Whole-wheat flour

Whole-wheat (wholemeal) flour retains all the nutrients contained in wheat grains. Its taste and texture make pastries and favourite dishes not only tasty, but also healthy.

Packaging

Quality certificates

• Whole-wheat flour(eng).pdf

Specifications

Moisture

max 15%

Whiteness

is not limited

Falling number

from 160 to 380

Wet Gluten Quantity

min 18%

Wet Gluten Quality

from 60 to 85