Certification

The company is certified according to the Food Safety System Certification 22000. FSSC 22000 is a food safety certification system for food manufacturers.

This standard allows manufacturers to identify potential hazards that could jeopardize food safety, establish critical control points and thus eliminate them, providing a safe product for the consumer. FSSC 22000 enables organizations to demonstrate internationally that they have a comprehensive management system that meets the requirements of consumers and regulators for food safety.