Rye flour

This type of flour has a dark gray colour. In the production of rye flour, it is difficult to separate the rye germ and bran, so it retains a large amount of nutrients. Combining it with other types of flour will give you a special taste.

Packaging

Quality certificates

• Medium rye flour(eng).pdf

Specifications

Moisture

max 15%

Whiteness

від 6 до 20

Falling number

min 150